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Monday, July 28, 2014

Frangipani Cake

Frangipani Cake

I really enjoyed making this cake, I like how it is very simple and pretty. I found this cake was very successful in achieving sharp edges as well as that thin layer of fondant.To achieve more realistic Frangipanis I used daffodil dust food colour. For the patterns on the edges of the cake I just rolled out a long piece of fondant and used my Ribbon Wave Frill Frilling Lace Embosser Cake Cutter Fondant tools(picture below)

Chocolate Mud Cake

-White Chocolate Ganache
-Pink Fondant
-White Fondant





Fondant cutters used for  the cake decorations
Daffodil dust food colour

Let me know if you would like further information on this cake

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1 comment:

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