Fairytale Waterfall cake

Welcoming Enchanted Fairy Tale Waterfall Cake

This is the best cake I have done. I have worked on my master piece over these holidays, preparing the flower people, flowers, toadstools, Lily's, Lily pads, ducks. Designing and gathering all ingredients. It is my own original design, I did gather ideas and it came together just how I wanted. I love how it feels magical and the edible glitter gave a perfect touch. I Hope you all like it as well.

It all included: 

Chocolate Cake ( bottom tier two 26cm, top mini tier two 12cm) ,  

Dark chocolate Ganache - Made of 900g of dark chocolate and  450mL of pouring cream at boiling point mixed and set to consistency for spreading and covering

Fondant

Wilton gel colours- colour fondant for modeling

Pre-coloured fondant - To get big portions of vibrant colours that are not worth colouring yourself. 

 Syrup- 1/3 Apricot Jam mixed with 100mL boiling water. To spread on cakes before ganaching and spread with a pastry brush after ganache has hardened on your cake for your fondant covering to stick. Also used to stick on decorations

Clear piping gel- Bought in a cake supply store. Used for waterfall and to stick decorations on
  
 Edible Glitter - Finish Touch

Board - Presentation board covered in fondant